Festive Seasonal Salad

Planing the festive season menu just got easier! This is the second in our series of low-waste recipes which can be prepared in 30 minutes or less, be frozen, and stored in the fridge for left overs!

Affordable, Nutritional, Delicious Family Favourites! 

Lots of the dry ingredients are staples at bulk bin stores! Simply take your own containers/jars and fill them up = waste free food shopping! Check out our Bulk Food Shopping Guide for step-by-step instructions.

• 1/2 cup pomegranate seeds* - approx. 1-2 pomegranates 
• 1/2 cup of seeds/nuts - pumpkin, sunflower and chopped almonds work well!
• 1/4 cup honey glazed walnuts*
• 3 cups spinach or rocket*
• 1 cup roasted vegetables - Kumara, eggplant, beetroot works well. 
• Drizzle of Balsamic - vinegar or glaze. Red wine balsamic or cranberry vinaigrette works well. 
• Olive oil 
• Salt and Pepper 

On a low heat, add chopped walnuts and 1 tablespoon of honey, remove before bubbling. Lightly roast seeds/nuts in a pan until they go golden. In a large bowl add all ingredients and drizzle with balsamic and olive oil and add a few extra pomegranate seeds on top for festive decoration.