Spiced Christmas Nut Mylk

Planing the festive season menu just got easier! This is the first in our series of low-waste Christmas recipes which can be prepared in 30 minutes or less, be frozen, and stored in the fridge for left overs!

Affordable, Nutritional, Delicious Family Favourites! 

Lots of the dry ingredients are staples at bulk bin stores! Simply take your own containers/jars and fill them up = waste free food shopping! Check out our Bulk Food Shopping Guide for step-by-step instructions.

Keep an eye on our blog for more great seasonal recipes, and other sustainable tips.

• 1 x Cup of Natural, Raw Almonds - 200g
• 4 Cups of Filtered Water *Nutritional Tips
• Pinch of salt (optional)
• 2 x Dates (optional for sweeter)
• Drop of Vanilla Essence, a pinch of any spice - cinnamon, cardamon (optional)
• 1tsp Cinnamon 
• 1tsp Allspice
• 1tsp Cardamon
• Half tsp Nutmeg

• Soak almonds overnight or for at least 8 plus hours and then rinse thoroughly twice**. Blend water and almonds in a blender on high for approximately 2 minutes. Strain through Nut Mylk Bag (a handkerchief/muslin cloth also works if you already have one). Pour mylk into airtight bottles and refrigerate. Use within 3-5 days. 
• Tip! Dry out the pulp, blend again, and use as almond flour for Christmas Pudding Bliss Balls (below) and raw baking.